Lalvin Wine Yeast EC-1118

Lalvin EC1118™ has been selected in a famous sparkling wine region for its excellent properties in the production of sparkling base wine as well as secondary fermentation “in bottle”. It is very resistant to osmotic pressure. Lalvin EC1118™ is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral as it gives very little sensory contribution to the wine. It is widely used worldwide for the production of white and red wines.