Notes of roasted malt, bitter coffee and chocolate balanced by a subtle fruity flavor with a lingering, dry finish. ABV Approx: 5% Bitterness: 3/5 IBUs: 30-38 Color: Black Base: 23 L Yeast: M42 New World Strong Ale 10 gr Dry hops: Goldings 20 g Brewing sugar required: 1.2 kg (2.6 lbs) pure liquid malt extract or 1 kg (2.2 lbs) dextrose/brewing enhancer