Pleasant malt aroma with soft fruit tones. Lovely malt sweetness with a hint of vanilla, well balanced with hop bitterness and a clean aftertaste. ABV Approx: 4.4% IBU: 28-36 Optimal fermentation temperature: 20 – 25ºC Construction: 23 L Yeast: Standard Ale yeast 5 g Brewing sugar required: 1.2 kg pure liquid malt extract or 1 kg dextrose