Mangrove Jacks M12 Kveik Voss

A foamy yeast, Voss Kveik offers rapid fermentation at very high temperatures, while maintaining a neutral flavor character with subtle citrus notes. M12 Kveik yeast is suitable for a range of styles, from Norwegian Farmhouse Ales to Pale Ales and IPAs. Attenuation: High (77-82 %) Flocculation: Very high (5/5) Directions for use: Sprinkle the contents directly onto a maximum of 23L of wort. Suitable for fermentation at 20-40 °C but for optimal results ferment at 30-40 °C.