Wine Yeast BV7 8gr

A white wine strain that enhances volume and intensity for the full expression of the varietal’s flavor. This mid-fermentation yeast also promotes good body and structure, while preserving and respecting the natural flavor and aroma characteristics of the grape. Suitable for Chardonnay, Semillon, Muscat, Pinot Gris and others. Alcohol tolerance: 14% Directions for Use: No rehydration required – add directly to grape must and mix well. For best results, ferment at 14 – 28°C (57 – 82°F). Storage recommendations: Store in a cool, dry place.