Wine Yeast CL23 8gr

A multi-purpose strain with a very neutral aesthetic impact, suitable for most wine styles but particularly for whites, blushes and sparkling wines. This fast-fermenting yeast is extremely robust, withstanding difficult fermentation conditions and alcohol levels up to 18% ABV. Suitable for Cabernet Sauvignon, Chardonnay, herbal wine and more. Alcohol tolerance: 18% ABV Directions for Use: No rehydration required – add directly to grape must and mix well. For best results, ferment at 14 – 32°C (57 – 90°F). Storage recommendations: Store in a cool, dry place.