Wine Yeast R56 8gr

A strain suitable for red wines that enhances body and mouthfeel, develops complex fruit flavors/aroma, and promotes structure and longevity. This mid-fermenting yeast is ideal for both new and old world styles, producing complex and interesting fruit-based red wines. Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and others. Alcohol tolerance: 15% ABV Directions for Use: No rehydration required – add directly to grape must and mix well. For best results, ferment at 18 – 28°C (64 – 82°F). Storage recommendations: Store in a cool, dry place.