Wine Yeast VR21 8gr

A strain suitable for all red wine styles (except for high alcohol wines above 15% ABV), this mid-fermenting yeast produces well-structured, well-balanced wines with enhanced dark fruit notes and good length on the palate. The positive organoleptic impact of this strain allows for the promotion of varietal fruit expression without diminishing the natural qualities of the grape. Suitable for Cabernet Sauvignon, Syrah, Shiraz, Zinfandel, Grenache, Tempranillo, Sangiovese and others. Alcohol tolerance: 15% ABV Directions for Use: No rehydration required – add directly to grape must and mix well. For best results, ferment at 18 – 28°C (64 – 82°F). Storage recommendations: Store in a cool, dry place.